Portland Monthly’s Best Breakfasts
“…the Yolko Ono is still no. 1 with a bullet…. why mess with perfection?”

Fred Armisen (SNL/Portlandia) talks about us in the Guardian
“Really good.”

The Oregonian / Is this Portland’s signature breakfast sandwich? “[Portland’s] breakfast sandwich crown belongs to Fried Egg I’m In Love.”

Wall Street Journal “How to Spend a Freewheeling Long Perfect Weekend in Portland, Ore.”

ZAGAT (YouTube video)

Travel + Leisure
"An unforgettable yellow food truck"

Mic.com
"You’d be hard-pressed to find a more Portland dining experience than Fried Egg I’m in Love, a little yellow food cart in Southeast PDX that serves the city’s best breakfast sandwiches alongside fresh-brewed Stumptown joe and mimosas.

Eat St. (food cart show on Cooking Channel)

Willamette Week
“The eggs really are just like a dream.”

“The Yolko Ono ($6), topped with pesto, Parmesan and hand-pressed sausage, is one of the best breakfast sandwiches in town.”

Portland Mercury
“Delicious, yes, but just as importantly—and unlike too many Portland breakfast sandwiches—it was also substantial enough to kick start my shitty morning.”

Food Carts Portland
“Their passion will fill our bellies.”

“Jace and Ryan are a couple of great young guns who have an ideal spot right on Hawthorne and a menu that could feed you throughout the day.”

Serious Eats
“1970s rock gods Jimmy Page and Robert Plant embodied one characteristic above all else: excess. And the aptly named Egg Zeppelin ($8) at the Fried Egg I’m in Love (sensing a pattern here?) food cart on SE Hawthorne in Portland mirrors its namesake’s penchant for overkill with a fat, salty, spicy stack of eggs, sausage, cheese, and hot sauce designed to transform your groans of agony into sighs of delight.”

Willamette Week
Top 10 things happening in Portland and the world.

Aaron’s Food Adventures
“The flavors were explosive. I could tell the pesto had that homemade touch, so fresh and alive. The parmesan gave it that extra saltiness. Some of the cheese had melted, while some stayed intact (for me, that’s good…texture!). The sausage patty was light, cooked perfectly. Toasty sourdough bread provided the ideal, soulful crunch I desired.”